The POD today is just a pic of last night's supper. It is a rack of ribs that takes like 5 hours to make. Matt researched and picked out the recipe for the ribs, and when he picks out a recipe... he doesn't mess around. The ribs are rubbed (and must sit refridgerated for atleast an hour), baked/braised 2 1/2 hours in a homemade brine, the brine (after this baking) is then boiled down to a syrup for the barbeque sauce, and finally the ribs and sauce are broiled for that slightly burned carmelized finish. Why do I feel like there were alot of Bs in that last sentence? Braised, brined, baked, boiled, barbequed and broiled. :) Say that five times fast.
Anyway, our Sunday afternoon cookfest was a big success. The "high-end" flavor was WONDERFUL and we will definitely be saving this recipe for future all day rib cookfests. :) PS. This is also sadly titled "the last supper" because... we're going on a diet. Boo-hoo.
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